fiore del sasso
The wine has a bright yellow colour with golden hints. Touch of citrus fruits and Mediterranean maquis on the nose.
On the palate is centred thanks to a slight tannic presence, full-bodied and vertical, with a lovely almond finish.
Harvest of the grapes:
Manual harvest in the second week of September
Salted fish, pasta and rice dishes with shellfish, grilled fish, fresh cheeses.
“Contovello” da Mediterranee
Vinification and ageing:
In the locality of Enas, the existing vineyards are trained in the spalliera system: espalier (or vertical trellis). Here, the cultivation of soil, vines and grapes has been converted to entirely organic methods of production with the utmost respect for the land and the environment. The training method favours the processing of the soil and the ventilation of the grapes, and is in harmony with the surrounding landscape: a natural amphitheatre overlooking the Gulf of Olbia, consisting of hills planted with vines, green pastures, olive groves and cork oaks.