Bright ruby red with a nose of small red fruits, spices and a clear hint of balsamic notes.
The mouthfeel is wrapped with fruity and eucalyptus notes.
A sunny and elegant sip.
Harvest of the grapes:
Manual harvest in the last week of September
Classic red to match with meat, both grilled and braised, suckling pig, lamb, game. Also worth trying with mature cheeses.
Da “L'ora nostra” da Mediterranee
Vinification and ageing:
In the locality of Enas, the existing vineyards are trained in the spalliera system: espalier or vertical trellis. Here, the cultivation of soil, vines and grapes has been converted to entirely organic methods of production with the utmost respect for the land and the environment. The training method favours the processing of the soil and the ventilation of the grapes, and is in harmony with the surrounding landscape: a natural amphitheatre overlooking the Gulf of Olbia, consisting of hills planted with vines, green pastures, olive groves and cork oaks.