Olbia, Sardegna - Italia

tu enas

Vermentino Isola dei Nuraghi IGT

Tasting notes:

Delicate of white flowers and fruits.

Grapes variety:

100% Vermentino

Harvest of the grapes:

Hand picked, only in the morning, mid September

Soil:

Granite decay

Food and wine pairings:

Suggested to consume at a temperature of 13/14°C.

The name is dedicated to our estate in Enas

Vinification and ageing:

The hand-harvested grapes are destemmed and pressed and the must obtained is left to ferment in 500-litre French oak tonneaus. At the end of fermentation the wine is racked and placed back in wood to mature on its fine lees with repeated battonage until February when the wine is decanted into steel and subsequently bottled. During the entire winemaking and aging process, no sulphites are added to the wine.

: